Belgian chocolate custard w/ whipped cream & chocolate shavings
BUTTERSCOTCH BUDIN - 7
Butterscotch pudding topped with homemade toffee, Belgian chocolate and espresso whip
Bacon and Basil Mac & Cheese - 12
ITALIAN CAVATAPI PASTA W/CREAMY VERMONT CHEDDAR SAUCE, NUESKE'S BACON, SHAVED GRANA PADANO PARM, TOASTED
CRUMBS, BASIL
Add Ons: Cajun shrimp 6 - Lump crab 6 - Roasted Chicken 3 - Italian sausage 2 - Artichokes 2 - Mushroom Trio 1.5
PIZZA
PIZZAS ARE 12" (8 SLICES) AND FEED 1-2 PEOPLE DEPENDING UPON APPETITE. THEY ARE TOPPED WITH AN ORGANIC CRUSHED TOMATO SAUCE AND A BLEND OF MOZZARELLA & ROMANO CHEESE, UNLESS NOTED OTHERWISE. SOME CHARRING AND BLISTERING ON THE CRUST AND A HOT, MOLTEN CENTER IS TYPICAL OF PIZZA COOKED IN A WOOD FIRED OVEN.
(We recommend a maximum of 4 toppings for proper baking. Substitutions on specialty pizzas will have an additional charge.)
UNO (basic cheese pizza) - 13
DUE - 17
sweet Italian fennel sausage, roasted peppers, caramelized onions