DINNER MENU

STARTERS

PARMESAN BRUSCHETTA - 12

3 cheese spread w/ Nueske's bacon, basil tomato relish & crostini

WOOD OVEN ROASTED WINGS - 13

w/ caramelized onions, garlic, parmesan, scallions, garlic & herb dressing. Add Calabrese hot peppers ...1

CLAM CHOWDER - 7

A cream style chowder we have made for 40 years
Quart (take out only) - 20

PASTA E FAGIOLI - 8

Classic rich & meaty soup with cannellini beans, cavatapi pasta, spinach and shaved parmesan

WOOD OVEN ROASTED ITALIAN OLIVE - 8

w/ fresh lemon, garlic & rosemary

BAKED HERBED GOAT CHEESE DIP - 10

w/ grilled flatbread.... add bacon...3

HOT PARMESAN STICKS - 8

add crushed tomato sauce....1

WARM HOUSE BREAD - 4

(while it lasts) served w/ our herbed olive oil

SALADS

HOPPED SALAD - 11

Chopped greens w/ spicy Calabrese salami, smoked mozzarella, olives, fresh tomato, fresh onions, chickpeas, garlic & herb dressing

CRAB CAESAR SALAD - 16

romaine, local lump blue crab, Nueske's bacon, house made parmesan crisps

HONEY ROASTED CHICKEN SALAD - 12

all-natural sliced roasted chicken breast (grilled upon request) w/ fresh strawberries, spiced pecans, shaved Grana Padano parmesan, house vinaigrette

CAPRESE ARUGULA SALAD - 10

sliced fresh mozzarella, tomatoes, fresh basil, arugula & house vinaigrette

HOUSE SALAD (SERVES 2) - 13

mixed field greens w/ marinated artichoke hearts, slivered prosciutto, red onions, olive trio, croutons, parmesan & house vinaigrette.
add chicken (grilled upon request) ....3 House Dressing Bottle (take out) 10

AFTER DINNER

ROADHOUSE CHEESECAKE - 6

whipped cream & berries - 1.5
(crust contains nuts) whole cake (take out only) 28

POT OF CHOCOLATE - 7.5

Belgian chocolate custard w/ whipped cream & chocolate shavings

BUTTERSCOTCH BUDIN - 7

Butterscotch pudding topped with homemade toffee, Belgian chocolate and espresso whip

Bacon and Basil Mac & Cheese - 12

ITALIAN CAVATAPI PASTA W/CREAMY VERMONT CHEDDAR SAUCE, NUESKE'S BACON, SHAVED GRANA PADANO PARM, TOASTED CRUMBS, BASIL
Add Ons: Cajun shrimp 6 - Lump crab 6 - Roasted Chicken 3 - Italian sausage 2 - Artichokes 2 - Mushroom Trio 1.5

PIZZA

PIZZAS ARE 12" (8 SLICES) AND FEED 1-2 PEOPLE DEPENDING UPON APPETITE. THEY ARE TOPPED WITH AN ORGANIC CRUSHED TOMATO SAUCE AND A BLEND OF MOZZARELLA & ROMANO CHEESE, UNLESS NOTED OTHERWISE. SOME CHARRING AND BLISTERING ON THE CRUST AND A HOT, MOLTEN CENTER IS TYPICAL OF PIZZA COOKED IN A WOOD FIRED OVEN.

(We recommend a maximum of 4 toppings for proper baking. Substitutions on specialty pizzas will have an additional charge.)

UNO (basic cheese pizza) - 13

DUE - 17

sweet Italian fennel sausage, roasted peppers, caramelized onions

TRE - 15

basil oil (no tomato sauce), mushroom trio, provolone, lemon dressed arugula

QUATTRO - 17

fresh mozzarella, prosciutto, fresh basil

BLT PIZZA - 17

basil oil, fresh tomatoes, fresh mozzarella, Nueske's bacon, fresh arugula

IL CALABRESE - 19

Calabrese salami, provolone, Calabrese hot peppers, caramelized onions, fresh scallions

IL POLLO - 18

pecan pesto, roasted chicken, provolone, roasted tomatoes, caramelized onions, Grana Padano Parmesan, basil

LA FORESTA - 19

Mushroom trio, Nueske's bacon, shaved Grana Padano Parmesan, truffle oil

SORELLINA - 20

prosciutto, fresh mozzarella, fresh garlic, spinach, shaved Grana Padano Parmesan

ADDITIONAL TOPPINGS

1.5 Each
Fresh red onions - bell Peppers - olive trio - fresh garlic - mozzarella/romano - capers - scallions - fresh basil - Calabrese (hot) peppers - anchovies - pepperoni - caramelized onions - fresh grape tomatoes - mushroom Trio - shaved Grana Padano parmesan - pesto Sauce

2 Each
Arugula - artichokes - provolone - fresh mozzarella - roasted peppers - oven roasted tomatoes - Italian sausage - spinach - truffle oil

3 Each
Prosciutto - Calabrese salami - roasted chicken breast - Nueske's bacon