At Joe Mama's we start with the finest ingredients; dough made fresh daily, San Marzano tomatoes imported from Italy, and the best quality imported and domestic meats and cheeses. We then add your favorite toppings and bake the pie in a hardwood fired oven at 700 degrees...the way they do it in Naples, the "birthplace" of Pizza. In fact, our oven was made by the Valoriani Company in the hills of Tuscany, shipped to the USA and assembled by factory craftsmen on site here in Port St. Joe. Spring/Summer Hours Lunch Friday thru Sunday 11:30am - 2:30pm Dinner Tuesday thru Sunday 4:30 pm - close Closed Mondays - Closed Mother's Day Look for our Midtown Tallahassee Joe Mama's opening fall 2012!! Come enjoy or new craft beer "sampler" and expanded wine menu !!
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