At Joe Mama's we start with the finest ingredients; dough made fresh daily, San Marzano tomatoes imported from Italy, and the best quality imported and domestic meats and cheeses. We then add your favorite toppings and bake the pie in a hardwood fired oven at 800 degrees...the way they do it in Naples, the "birthplace" of Pizza. In fact, our oven was made by the Valoriani Company in the hills of Tuscany, shipped to the USA and assembled by factory craftsmen on site here in Port St. Joe. Fall/Winter Hours OPEN DAILY AT 4:30 PM - Close Closed Sunday & Monday Look for our Midtown Tallahassee Joe Mama's opening summer/fall 2012!! Come enjoy or new craft beer "sampler" and expanded wine menu !!
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