Menu for our Port St. Joe Location
Starters
Parmesan Bruschetta
3 Cheese spread with Nueske's Bacon, Basil & Tomato relish and homemade crostini.
Chicken Parmesan Meatballs
Hand rolled chicken parmesan meatballs in our crushed tomato sauced covered in mozzarella & romano cheeses. Topped with grated parmesan fresh chopped basil.
Hot Parmesan Sticks
Our take on cheesesticks with mozzarella, romano and parmesan cheeses.
Baked Herbed Goat Cheese Dip
Served with warm homemade crostini.
Wood Oven Roasted Wings
Served with Caramelized Onions, Parmesan, Scallions and homemade Ranch Dressing
Clam Chowder
A cream style chowder that we have made for over 40 years.
Wood Oven Roasted Olives
Roasted with fresh lemon, garlic and rosemary.
Salads
House Salad
Mixed greens, olives, red onion, artichokes, prosciutto, grated parmesan, croutons and a homemade house vinaigrette.
Chopped Salad
Chopped greens w/ calabrese salami, provolone cheese, olives, fresh tomato, fresh onions, chickpeas, and homemade ranch dressing.
Honey Roasted Chicken Salad
All natural sliced roasted chicken breast topped with fresh strawberries, spiced pecans, shaved Grana Padano Parmesan, and our homemade house vinaigrette. Option to have chicken grilled
Crab Caesar Salad
Romaine lettuce, lump blue crab, Nueske’s bacon, with house made parmesan crisps and homemade Caesar Dressing.
Classic Caesar Salad
Chopped romaine lettuce, shaved Grana Padano parmesan, and a home made Caesar dressing.
Pasta
Bacon and Basil Mac & Cheese
A creamy homemade Vermont cheddar cheese sauce on Cavatappi pasta with bacon & basil topped with Italian bread crumbs.
Sandwiches (Lunch Only)
Sandwiches are served on homemade rolls and served with hand cut French Fries or a side salad. We only serve sandwiches during lunch.
Italian BLT
Nueske's Bacon, Fresh Mozzarella, Sliced Tomatoes, Arugula on a homemade roll.
Roast Porcetta Au Jus
Thinly sliced garlic and rosemary seasoned pork roast, provolone cheese with pan juices & arugula on a house made roll.
Smoked Pastrami
House Cured and smoked beef brisket stacked on house made roll, provolone cheese with a mustard sauce on the side.
Pizza
We serve 10" pizzas at Lunch and 12" Pizzas at dinner. They are baked in our wood fired oven and will have some charring and blistering on the crust as well as a hot molten center.
Uno
Basic Cheese Pizza with crushed tomato sauce and mozzarella & Romano cheese blend. Excellent just how it is or you can add your own toppings.
Due
Organic crushed tomato sauce, mozzarella and romano cheeses, Italian sausage, fire roasted peppers, caramelized onions.
Tre
Basil oil sauce, mushroom trio, provolone cheese, and arugula.
Quatro
Organic crushed tomato sauce, prosciutto, fresh mozzarella, fresh basil.
BLT Pizza
Basil oil sauce, Nueske's bacon, fresh sliced tomatoes, fresh mozzarella, arugula.
Calabrese
Organic crushed tomato sauce, calabrese salami, calabrian hot peppers, caramelized onions, mozzarella & romano cheeses, green scallions.
Sorellina
Organic crushed tomato sauce, prosciutto, garlic, fresh mozzarella, and spinach.
La Foresta
Organic crushed tomato sauce, Nueske's bacon, mushroom trio, shaved parmesan, truffle oil.
Il Pollo
Pesto Sauce, roasted chicken, provolone cheese, roasted tomatoes, caramelized onions, basil and shaved parmesan
Calzone
Mozzarella & Ricotta cheeses. Add any 3 fillings.
Desserts
Pot of Chocolate
Belgian Chocolate custard with whipped cream & chocolate shavings
Roadhouse Cheesecake
Homemade cheesecake with a pecan and graham cracker crust with an option of added whipped cream and berries.